Healthy eating and cleaner diets are more mainstream than ever, thanks to young consumers’ affinity for wellness—but their relationship with food isn’t black and white. The meals they’re typically eating during the week are ultimately a mix between the healthy and not so healthy, and Gen Z and Millennials show different eating habits… Download the full report for insights on: What they’re eating during an average weekday What they define as “cooking” The food-related activities they’re participating in Their top sources for recipes Report length: 5 pages Based on a YPulse survey among 1000 13-36-year-olds in the U.S., fielded March 2019
