Chili’s is the latest chain to ditch its Millennial-ized menu items following a slump in sales. Kale and quinoa apparently aren’t enough to reel in young consumers, so the casual restaurant is “cutting 40% of items from its menu,” abandoning trend-chasing and focusing on tried-and-true standbys like fajitas and ribs. More Millennials are favoring fast casual over other dine-in restaurants, and casual restaurants are starting to catch on—and give up. (Business Insider)
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