Thanks to Millennial parents, restaurants are making kid’s menus healthier.

Thanks to Millennial parents, restaurants are making kid’s menus healthier. It’s no secret this generation is focused on health and wellness, and YPulse’s research shows that 83% of Millennial parents spend extra money to buy healthier food. Now their preferences are changing restaurant kids’ menus. Technomic reports that “a healthy and varied kids menu” is a top driver for restaurant-going Millennial parents. Brands are reacting by including food with natural and organic ingredients, switching to lighter proteins, offering vegetable sides, and ditching high-sugar drinks. (Restaurant Business Online)