Tyson Foods is adopting a “startup mentality” to keep up with young consumers (and indie food brands).

Tyson Foods is adopting a “startup mentality” to keep up with young consumers (and indie food brands). Gen Z is “blurring the lines of food service” by eating away from home and ordering in more often. Luckily, Tyson’s vast portfolio of foods are available both in stores and restaurants, giving them a competitive advantage over niche up-and-comers. They’re also playing into young diners’ penchant for Experiencification with products like a charcuterie-inspired meat assortment. (Forbes)