In Spain, a TikTok sensation is opening his own restaurant. Elias Dosunmu, a trained aerospace engineer, found success cooking simple, Gen Z-friendly recipes on TikTok, amassing over 20M followers—which even earned him a spot on Forbes Spain’s 30 Under 30 list. Originally from Ukraine, Dosunmu moved to Spain at 14-years-old and worked various jobs before turning to social media during the pandemic, where his homemade KFC chicken dupe catapulted him to fame. Thanks to his viral success, his first restaurant, Suspecados, just opened in the center of Madrid. (iNews)
📊 YPulse data: 59% of Spanish 13-39-year-olds have cooked a meal that was trending on social media
