Many college students are facing an impossible choice: tuition or food? Temple University surveyed college students at over 100 public and community colleges to find that nearly half have been food insecure in the past month. To combat the trend, colleges are installing “food banks” on campus, rolling out programs that let students give away their leftover dining hall meals, and more. But it might not be enough to retain students facing down debt and hunger. (NYT)
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