The unique eating habits of Millennials and teens has stunted growth for major brands in the food industry. Meals with fewer courses and ingredients are becoming the norm for the generation, challenging the traditional three-part meal. Young consumers are also substituting “portable, better-for-you snacks” as meals. Of course, these trends “pale in comparison” to their demand for fresh, unprocessed foods. Research suggests that Millennials and Gen Z are the only groups that will increase their organic and fresh food purchasing through 2019. (MediaPost)
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