In 2015, Millennials spent nearly $90 billion on food service, so we can expect that their food and beverage preferences will continue shaping the menus at restaurants and hotels, as well as the fast food industry—as we detailed in our predictions for 2015.

In 2015, Millennials spent nearly $90 billion on food service, so we can expect that their food and beverage preferences will continue shaping the menus at restaurants and hotels, as well as the fast food industry—as we detailed in our predictions for 2015. According to industry experts, food trends spurred by young consumers this year might include the continued spread of tacos, spices and hot sauces “on the upswing,” more pop up restaurants, menus that don’t stick to one theme, and of course, higher end fast-casual “on the rise.” (Forbes)