Taco Bell is getting healthier, but don’t expect them to tell you about it. Under the direction of a dietician, the restaurant has been undergoing a quiet health revamp, “taking out all artificial ingredients, switching to cage-free eggs, and offering lighter (but still delicious) options.” Because calling themselves a “health halo” wouldn’t be “authentic” or “real”, they’re not making a big deal of the changes; instead simply providing healthier options in addition to their regular menu for those who prefer them. The changes come at a time when Millennials are “healthifying” fast food, but their relationship with healthy eating is a complicated one. (INSIDER)
