Most Gen Z see themselves as adventurous eaters. YPulse’s Food Shopping and Trends report data shows 71% of 13-17-year-olds and 75% of 18-24-year-olds consider themselves somewhat / very adventurous, meaning they’re open to trying bold flavors, unexpected combinations, and the latest product drop from food brands they already love. Of course, a lot of that curiosity is being shaped—and accelerated—by social media. YPulse data shows 51% of teens and 63% of young adults make dishes inspired by trending food on social media, which can be as simple as recreating the viral cucumber salad, making a two-ingredient Japanese cheesecake, or trying...
4/15/26
Food Shopping and Trends Report
Young consumers want to eat better, try more, and spend less—and they’re figuring out how to ...
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