Millennial foodies are flocking to food halls. The number of food halls jumped 37% in 2016 and by 2019, it’s expected to double. But these new dining establishments are setting themselves apart from the food courts of ‘90s malls; they’re filled with hip, local offerings that let young consumers eat their way through the latest food trends in an aesthetically pleasing setting (perfect for the ‘gram). These modern eateries fit into the experiential retail trend, offering more than a sit-down dining experience. (Vox)
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