Taco Bell has finally unveiled the four new design concepts created to take the fast food experience up a notch for young consumers. Locations with outdoor patios and fireplaces, community dining tables, reclaimed wood, and open kitchens can now all be found at Taco Bell locations in Southern California. The chain is also planning to launch a “boozy Cantina concept” with alcoholic slushies at their 24-hour Vegas location this fall. According to Yum Brand’s CEO, about 50% of the U.S. population is dining at Taco Bell every month. (Eater)
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