The second fastest growing segment of farmers are 25-34-years-old, city-born and college educated, and…changing the way America eats. These Millennials may be farmers, but they’re definitely not unplugged. They’re “more collaborative than their parents,” taking advantage of technology to improve the agriculture industry, using online communities that allow them to share everything from tech hacking fixes to financial advice. These young farmers are also embracing their urban roots, “creating a symbiosis where urban life and farm life depend on each other.” (Healthline)