Add Pizza Hut to the growing list of fast food chains making big changes to appeal to Millennials. The brand, which has seen two years of “sagging sales” has launched a new menu full of more adventurous ingredients like sriracha and ginger, as well as both bacon laden and “skinny” pies. The changes are “the most significant” in the chain’s history and clearly aims to woo younger consumers who are accustomed to more customized “Chipoltified” food items. (Economic Times)
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