As the Fast Casual Generation, Millennials are dictating much of the future of fast food thanks to their preference for quality, affordable, customizable dining experiences—and the industry is being forced to create new ventures to keep them happy.

As the Fast Casual Generation, Millennials are dictating much of the future of fast food thanks to their preference for quality, affordable, customizable dining experiences—and the industry is being forced to create new ventures to keep them happy. New York chef Chris Jaeckle’s new restaurant Uma Tamakeria aims to be the “Chipotle of sushi,” specializing in affordable “hand-roll” sushi made from high quality, local fish that makes higher-end Japanese food more accessible. (Grub Street)