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“Artisinal” style and premium breads are the latest weapon that fast-food chains are using to try to lure Millennials.

“Artisinal” style and premium breads are the latest weapon that fast-food chains are using to try to lure Millennials. Carl’s Jr. and Hardees now bake their bread in-house, and Wendy’s is rolling out a brioche-style bun, all in efforts to satisfy the “foodie” generation. (USA Today)

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