Q&A With A Teen Jewelry Entrepreneur

Young Millennials are turning to super-niche interests to both soothe themselves and to stand out in the crowd. From baking and crafting to being into Victorian art or old soap operas, young Millennials are a demo looking for and celebrating increasingly narrow diversions. Last year we asked if you were ready for the super niche-interest young Millennials. Today we’re giving you a look at one of their lives, in a Q&A with 15-year-old jewelry entrepreneur Payton Bartos. Payton began making jewelry at age 13 and her hobby has turned into FizzCandy Jewelry, a handcrafted jewelry company that she owns and runs with her mom. Thanks to participation with The Artisan Group, Payton’s jewelry has appeared on an episode of The Vampire Diaries, at The Golden Globes, and was gifted to celebrity guests and presenters at the MTV Movie Awards this year. We talked with Payton, and her mom and business director Mila, about being a teen entrepreneur and maker, having family business meetings in the car, and what the future might hold for her budding business:
 
Ypulse: Take us through how FizzCandy got its start. Did you always dream of being a jewelry designer?
 
Payton Bartos: I’ve always liked doing little projects, like knitting, drawing. A friend of mine introduced me to jewelry and wire crafting. I really just watched her and figured out how to do it myself and I thought I should probably apply this, so I went out and got some wire and a couple beads and started making bracelets. It took me a little while to figure out, but then I started making like 5 pieces at home a night and then I would go into school and give it out to people for free, just because I had too much. My grandmother sold jewelry, so my mom knows a lot about retail, selling, and that kind of market. We had this huge…

 
 

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Millennial News Feed

Quote of the Day: “A wedding trend I have noticed is not having a photographer, and just having friends take all the pictures.”—Female, 18, CO

For Millennials, buying coffee is “an emotional experience.” A recent study by custom coffee roaster S&D Coffee & Tea also found that for 18-34-year-olds sustainability can elevate that experience. Though only 22% of Millennials say they know what “sustainability” means when it comes to coffee, 45% said they think highly of coffee brands that sell sustainably sourced products, and 25% said they would go out of their way to get it. But coffee brands are warned not to just slap on a label: “Use of coffee terms as mere labels will render them powerless to sharp-eyed Millennials who are increasingly skeptical of unsupported language.” (MUNCHIES

The body positive movement has empowered teens to embrace the plus-size industry. Purchasing of plus-sized clothing by 13-17-year-girls has nearly doubled over the past four years as more options have been made available by brands, according to an NPD study. But popular plus-size blogger and designer Gabi Gregg says there is still room for the market to grow: “I’m always hunting for styles that are a bit more fashion-forward and trend-driven, but that encompass classic silhouettes. I cannot find them easily at this point.” Forever 21, ASOS, and Eloquii have all expanded to plus-size lines, and Target’s curvy collection Ava + Viv drove the retailer’s plus-size offerings by 30% in 2015.  (Teen Vogue

Millennials are leaving anti-wrinkle creams in the dust, and sending the beauty industry scrambling. The rise of selfies has motivated Millennials’ desire for immediate results from natural or clinical products, driving an increase in the cosmetics category by 13% for 2015. But prestige skin care, which includes products for fighting lines and wrinkles, only grew 3% in 2015, and is no longer appealing to the generation that is embracing a “a beauty-from-the-inside-out approach.” While their younger age is a factor, experts say there is also a shift in attitude, and the new generation is more likely to embrace “who they are”—including lines and gray hair. (WWD,POPSUGAR

Millennial dads are the future of retail, according to a recent report from Mintel. The stereotype that men dislike shopping has led brands to look past them and towards the coveted Millennial mom demographic. (Something we’ve warned against.) It turns out, however, that young dads enjoy shopping with their children. About eight out of 10 Millennial dads surveyed said they prefer to shop with their kids, and 74% said going shopping is an opportunity to bond. They also see it as a chance to pass along lessons to their children: 74% said their kids know the value of a dollar. (Business Insider

MIT students have created a robot chef. Spyce Kitchen, a fully automated restaurant that cooks and prepares food in under five minutes, has won a food technology contest and is currently in place at MIT’s dining hall. The robotic system can run on its own—other than needing ingredients to be restocked by humans—and is able to measure ingredients, monitor food temperature, cook the ingredients, and then serve the meal in a bowl.  Students can order meals like mac and cheese, stir-fry, and jambalaya, via touchscreen or mobile app. (Eater)

Quote of the Day: “There's been a resurgence in the home cook, and that's been my biggest interest. There's increasing amounts of high-quality, interesting produce and recipes to use.”—Male, 29 ,NC

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